Recipe makes about 6 servings
2 1/2 cups flour
1/2 cup and 2 tablespoons powdered millk
2 tablespoons sugar
2 tablespoons baking powder
1 1/2 teaspoon salt
*Dry mix can be stored in an airtight container for up to 6 months for later use.
1 1/2 cup water, add more if needed
3 tablespoons oil
Tuesday, March 3rd was Pancake day. Did you have your pancakes?
Left overs can be frozen for a quick snack.