Un-Stuffed Cabbage Rolls
Serve over rice or pasta
This recipe will make about 10 pints
2 pounds of ground pork or meat of your choice
2 large onions chopped
2 garlic cloves minced
10 cups cabbage chopped
1 cup carrots shredded
2 quarts diced tomatoes with liquid*
1 quart tomatoes sauce*
1 cup water
2 teaspoons each salt and pepper
1/4 cup brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
Prepare veggies according to recipe
In a skillet, cook ground pork or meat of your choice. Drain meat in a colander. You can also rinse with hot water to remove as much grease as possible.
In a stock pot, bring water to a boil, add cabbage, cover and simmer for 15 minutes or until the cabbage is soft.
In a large roasting pan, mix all the ingredients listed in the recipe.
Slow roast in a 300 degree oven…
View original post 115 more words